Trajectory 769

Order parameters quality = N/A

Computational methods Simulation metadata
System POPC_POPE_POPS_SM_CHOL_GM1_NoIons
Author(s) Suman Samantray
Date 19/09/2023
DOI 10.5281/zenodo.8331718
Publication doi.org/10.1073/pnas.2106210118
Force field Charmm36
Simulation length (ps) 300100
Trajectory size 11658957024
Pre-equilibration time 2
Time left out 0
Temperature (K) 300
Number of particles 107914
Software gromacs
Ions N/A
Water TIP3
Lipids - L1 POPE:POPC:POPS:CHOL:SM16:GM1 (48:76:10:40:18:8)
Lipids - L2 POPE:POPC:POPS:CHOL:SM16:GM1 (48:76:10:40:18:8)
Files View on GitHub main
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 Link to simulation files
Hover over a component to view composition data.
Upper leaflet
Lower leaflet

Lipids


POPC
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A
SM16
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A
POPE
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A
GM1
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A
CHOL
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A
POPS
  • Quality total: N/A
  • Quality headgroups: N/A
  • Quality tails: N/A

Related experiments:

Article DOI Internal ID Type Temperature Actions

Order Parameters POPC

Download JSON main

Group sn-1

Group sn-2

Group headgroup

Group glycerol backbone


Order Parameters SM16

Download JSON main

Group fa

Group headgroup

Group sphingosine


Order Parameters POPE

Download JSON main

Group sn-1

Group sn-2

Group headgroup

Group glycerol backbone


Order Parameters GM1

Download JSON main

Group sn-1

Group sn-2

Group backbone

Group headgroup


Order Parameters CHOL

Download JSON main

Group tail


Order Parameters POPS

Download JSON main

Group sn-1

Group sn-2

Group headgroup

Group glycerol backbone


Area per lipid


Form Factor

Experimental and Molecular Dynamics based descriptors

Quality of Order Parameters : N/A
OP Quality of headgroups: N/A
OP Quality of tails: N/A
FF Quality: N/A

Bilayer thickness : 4.7 nm
Area per lipid : 55.1 Å2